Kim RabeJul 22, 20162 min readBeef fillets with Pinot Noir sauceThere are few better combinations than a deliciously cooked beef fillet paired with a bottle of red wine, especially during the cooler...
Kim RabeAug 12, 20153 min readCooking with Cabernet'Cab' is typically a robust and rich varietal, medium to full bodied with pronounced tannin's. Expect dark fruit flavors and savory...